The white door bird food main ingredient11/12/2022 ![]() Such is the power of the perfect hot dog. Because of American, the coney became a paragon of the Greek-diner experience, one that still thrives throughout the Midwest even as the institutions close across the rest of the countries. It was affordable back then and now, is quick and comforting and filling: That's how it became such an important part of the city and state, and why you can't find coneys (anywhere else)” said Grace Keros, third-generation owner (along with brother Chris Sotiropoulos) of Michigan's oldest family-run restaurants. Why it’s important: “Detroit is industrial, automotive this is a working-class town, a working-class state. But it was American that started it all, transforming that dripping, mustard- and onion-covered masterpiece on a bun into the unofficial food of lower Michigan. But it was in Detroit circa 1917 that American Coney Island first started dropping its wet, immaculately spiced chili on dogs, paving the way for legions of Greek immigrants to follow suit, among them the rival coney Lafayette right next door, founded by a Keros family member and the topic of an oft-misunderstood and exaggerated "feud" of Detroit food lore. How it happened: Technically, the coney dog - which has absolutely nothing to do with New York, thank you very much - first appeared in Jackson, Michigan. But it certainly helps to be the best… and it definitely helps to be the cheapest. Nathan's set the mold for every American restaurant that would follow in its dirty-water wake: You don't necessarily have to be "the first" to succeed. 1 selling premium hot dog for a reason," said Phil McCann, Senior Director of Marketing for Nathan’s Famous. We have been satisfying hot dog lovers for generations, and we are the No. "I think our role in how popular hot dogs are today is substantial. They took something that was already popular, made it better and cheaper than the competition, and created a scalable business model in the process. Nor did they even lay the framework for the coney dog as we know it today. Why it's important: Nathan and Ida Handwerker certainly didn't invent the hot dog. Feltman's has become a historic blip on the wiener-radar, while Nathan's has become a national institution, with more than 14,000 locations all over world - and one incredibly famous annual hot dog eating contest right where it all started in Coney Island, 102 years ago. The uptick in quality and downtick in pricing made all the difference. #The white door bird food main ingredient fullHandwerker undercut his old employer's prices by a full 5 cents, and used his young bride (and business partner) Ida's secret spicing recipe to create a better tasting dog. How it happened: The story as to how Nathan's Famous officially came to fruition has many versions, but the founder's official tale (as reported by The Daily Sentinel in 1974) goes as such: German immigrant Nathan Handwerker was working as a low-level employee at Feltman's German Gardens on Coney Island, when two of the restaurant's singing waiters complained about the price of Feltman's 10-cent hot dogs, and challenged the young bread slicer to create a cheaper, better coney. ![]()
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